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Articles

Three men work together to sort and gather large piles of cotton in an open field under a clear sky.

Sustainable Cotton

Interview with Iris Schöninger

Dr Iris Schöninger is a policy adviser in the policy department of Welthungerhilfe in Bonn. For several years she has also been working with the Advisory Committee of the ‘Cotton made in Africa’ initiative.

Workers load large sacks of produce onto a truck, showcasing teamwork and effort in the bustling marketplace.

Central market in former rebel territory

By Wilan Paté

The Ivory Coast has survived the civil war and the division of the country, but the central market in the former rebel capital, Bouaké, is recovering only slowly.

Farmers plant rice seedlings in a muddy field, working together under the sun.

New Jobs for the poorest

By Gisbert Dreyer

From the subsistence economy to a sustainable and competitive agricultural system – the path to 100 million jobs for Africa’s poorest people.

A young man practices wine pouring at a classroom table while students observe attentively, capturing a hands-on learning session.

Perspectives for Africa's Youth

By Mo Ibrahim

Africa is at a tipping point. Whether it continues rising or falls back depends, above all else, on whether the continent creates the conditions in which its greatest resource — its young people — can shine.

A woman performs a facial steam treatment on a client in a beauty salon in Uganda.

The young need a future

By Iris Schöninger

In 2030 one in every three people looking for work will come from Africa. Today decent work is still a rarity on the continent, but developing the rural areas can solve the problem.

A man in a yellow shirt crouches in a lush field of cabbage, showcasing vibrant agricultural growth.

No business without the State

By John Kufour and Joseph Okopu Gakpo

Agriculture is Africa’s big potential for economic growth. Many private businesses want to use it, but Ghana’s former President John Agyekum Kufuor says they will need a strong partner: the state

A new culture of cooperation with Africa

By Horst Köhler

Africa’s biggest challenge – and its greatest opportunity – is its young people. The most important question is: to what weapon will Africa’s young people turn – the polling booth or the gun?

Sarah with other farmers in the final workshop. © UNYFA / dlv

From "Just a Young Girl" to a Leader

A Story from Uganda

As a young leader in northern Uganda, Sarah Awor had to overcome stereotypes, limited resources, and family resistance. Today, she represents a new generation of women farmers who see agriculture as a space for entrepreneurial and collective transformation.

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Leidy Fierro on her coffee plantation in Huila, Colombia. © Santiago Manso

Leidy: Coffee producer who creates opportunities for women and young people

A Story from Colombia

For young women coffee producers like Leidy, collaboration between cooperatives and development projects opens new opportunities along the entire value chain. Through her involvement in the “Notas de juventud” coffee line, she gains not only technical expertise but also greater economic independence and visibility.

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Daw Ni Ni Than receiving fish feed for her farm, photo taken, 2023, Myanmar. © Jue Ko Ko Thet

From pond to plate – how aquaculture leverages women empowerment in Myanmar

A Story from Myanmar

In rural Myanmar, aquaculture is a key source of food and income for many households, yet remains highly vulnerable to instability and rising production costs. For women like Daw Ni Ni Than, fish farming is increasingly becoming a pathway from economic dependency towards greater stability and self-determination.


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Arrival of SANWFA OCEAN20 panellists and exhibitors. © GIZ

Women as guardians of our ocean

A Story from South Africa

In coastal communities, women are closely connected to the ocean as processors, traders, and holders of local ecological knowledge. Yet their contributions to fisheries and marine governance often remain invisible, despite being essential for the sustainable use and protection of marine resources.


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Ahalya Sahu working at her farm smiling, a symbol of resilience. © GIZ

Sowing Seeds of Leadership: Ahalya Sahu’s Journey in Natural Farming

A Story from India

Ahalya Sahu, a farmer from Pondi village in Madhya Pradesh, India, exemplifies the strength and leadership of women in agrifood systems. Though her education ended after eighth grade due to early marriage, she turned experience into expertise, building a successful livelihood through natural farming and becoming a respected community leader.

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The Cocoa Farmer Kristina Rampang on her Farm. © Roy Prasetyo

Kristina Rampang: A Mother, A Farmer, A Community leader

A Story from Indonesia

In the remote village of Bobo in Central Sulawesi, Kristina Rampang has grown from a smallholder farmer into a respected cocoa producer and community leader. Through training, collective farming practices, and improved agricultural techniques, she is strengthening not only her own farm but also the role of women in local agriculture.

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Mrs. R Chiyabi (left), a COMACO-registered farmer, and one of the women from the cooperative clean some of the harvested soya beans at her homestead — a step towards improved food security and income. © Luke Katemba/GIZ

Cultivating Resilience in Times of Climate Change: Madam Racheal’s Journey in Soy Farming

A Story from Zambia

In Mumbwa District, Madam Racheal Chiyabi has transformed her farm through climate-adapted soy production and agroforestry systems. At the same time, her cooperative’s equal decision-making structures and market access strengthen the economic position of smallholder women farmers.

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Haribati Maravi, a Gender Master Trainer, weeding in her kitchen garden. ©

Farming Hopes: Haribati's Journey of Empowerment and Resilience

A Story from India

In rural Madhya Pradesh, Haribati Maravi’s work in self-help groups is reshaping everyday power relations in agriculture and the household. Through training in climate-resilient farming, gender-specific questions, and collective organisation, women farmers are increasingly recognised as decision-makers.

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Jemimah Oronoga working on her farm in Kakamega county. © TMG

Her land, her rights: Justice through technology

A Story from Kenya

In Kenya’s Kakamega County, land conflicts are deeply embedded in the lived everyday realities of many women. New digital approaches are helping to address existing inequalities and to strengthen women’s land rights in practice.

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Three women farmers on their field near Mwanza, Tanzania. © GIZ / Fabiana Anabel Woywod

The International Year of the Woman Farmer: Women as Drivers of Change

A Contribution by GIZ

Women produce a significant share of the world’s food and play a decisive role in transforming agrifood systems. The International Year of the Woman Farmer 2026 highlights their contributions as innovators, entrepreneurs, and drivers of climate-resilient and sustainable development.

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